Published News Walt Disney World

Dining with Food Allergies: Olivia’s at Walt Disney World’s Old Key West

Posted By Charlie on Walt Disney World - Being locals here in Orlando, we are fortunate enough to dine on Disney property quite often.  We go for the food, not the entertainment or characters, and we have our favorite spots that are usually more off the beaten path.

A Frozen Holiday Wish at the Magic Kingdom

Posted By Charlie on Walt Disney World - “A Frozen Holiday Wish” debuted today at The Magic Kingdom and we've got it recorded and uploaded to share with you. The show features Elsa, Anna, Kristoff and Olaf as they light up Cinderella Castle in over 200,000 LED DreamLights.

2014 Epcot Food and Wine Festival Recipe: Kielbasa and Potato Pierogies at the Poland Marketplace Booth

Posted By Charlie on Walt Disney World - Craving some of those awesome dishes that you've enjoyed at the 2014 Epcot Food and Wine Festival? It's one of my favorite parts of the Festival - tasting my way around World Showcase, and then going home to try my hand at a few new recipes! Today, we're visiting the Poland Marketplace Booth for a taste of traditional fare. This year, Poland offers two varieties of Pierogies.

What’s Your Favorite Disney World Restaurant for Atmosphere?

Posted By Charlie on Walt Disney World - Disney restaurants tend to have that little something extra that make them a magical experience for us and our families instead of, say, just another night at the local diner. The red carpet at Cinderella's Royal Table, the aquarium at Coral Reef, the stage show at Biergarten... they all make these restaurants a more interesting, and more compelling, place to dine.

“Frozen” Sorcerers of the Magic Kingdom Card Coming to Mickey’s Very Merry Christmas Party 2014

Posted By Charlie on Walt Disney World - Annually, the Magic Kingdom develops an exclusive Sorcerers of the Magic Kingdom card to give to guests at the hard-ticket parties at the park. This year's card for Mickey's Very Merry Christmas Party features Frozen, of course.